Showing 61-80 of 352 items.

mp4 [ FreeCourseWeb.com ] Udemy - Fromitaly - Italian Authentic Cuisine

Hot：18  Size：3.9 GB  Created：2023-07-08 15:36:37  File Count：24

Get Bonus Downloads Here.url  183 B
~Get Your Files Here !/1 - Introduction/1 - Being an Italian chef.mp4  31.01 MB
~Get Your Files Here !/1 - Introduction/2 - Basil Tour.mp4  46.4 MB
~Get Your Files Here !/1 - Introduction/3 - Chefs Letter.html  1.43 KB
~Get Your Files Here !/2 - Sauces/4 - Ragu Bolognese Sauce.mp4  181.27 MB

mkv French.Cuisine.2015.DVDRip.x264-RedBlade[PRiME]

Hot：78  Size：628.98 MB  Created：2017-08-26 13:51:38  File Count：8

French.Cuisine.2015.DVDRip.x264-RedBlade[PRiME].mkv  618.33 MB
Please Support!! Read More!!!.txt  232 B
Sample/french.cuisine.2015.dvdrip.x264-redblade-sample[PRiME].mkv  6.93 MB
Subs/french.cuisine.2015.dvdrip.x264-redblade.idx  47.8 KB
Subs/french.cuisine.2015.dvdrip.x264-redblade.sub  3.66 MB

mkv French.Cuisine.2015.DVDRip.x264-RedBlade[rarbg]

Hot：180  Size：622.05 MB  Created：2017-08-27 03:44:56  File Count：5

French.Cuisine.2015.DVDRip.x264-RedBlade.mkv  618.33 MB
RARBG.com.txt  34 B
Subs/french.cuisine.2015.dvdrip.x264-redblade.idx  47.8 KB
Subs/french.cuisine.2015.dvdrip.x264-redblade.sub  3.66 MB
french.cuisine.2015.dvdrip.x264-redblade.nfo  958 B

mp4 Edx Science & Cooking From Haute Cuisine to Soft Matter Science

Hot：186  Size：4.25 GB  Created：2017-08-26 18:56:17  File Count：353

01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).mp4  139.77 MB
00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).mp4  37.21 MB
00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (BQ).jpg  191.48 KB
00 Introduction/01 COURSE WELCOME AND OVERVIEW/Thumbs.db  24 KB
00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).English.srt  1.83 KB

mkv French.Cuisine.2015.DVDRip.x264-RedBlade[PRiME]

Hot：1  Size：628.98 MB  Created：2022-05-06 09:03:04  File Count：8

French.Cuisine.2015.DVDRip.x264-RedBlade[PRiME].mkv  618.33 MB
Please Support!! Read More!!!.txt  232 B
Sample/french.cuisine.2015.dvdrip.x264-redblade-sample[PRiME].mkv  6.93 MB
Subs/french.cuisine.2015.dvdrip.x264-redblade.idx  47.8 KB
Subs/french.cuisine.2015.dvdrip.x264-redblade.sub  3.66 MB

mp4 [ CourseMega.com ] Udemy - Professional Japanese Cuisine Foundation Level

Hot：31  Size：1.55 GB  Created：2022-07-07 06:19:06  File Count：40

Get Bonus Downloads Here.url  180 B
~Get Your Files Here !/1 - Essential Techniques/1 - HowtoSharpenaChefsKnifewithaJapaneseWhetstone.pdf  78.48 KB
~Get Your Files Here !/1 - Essential Techniques/1 - Technique – How to Sharpen a Chef’s Knife with a Japanese Whetstone.mp4  41.14 MB
~Get Your Files Here !/1 - Essential Techniques/2 - How to Prepare a Sea Bream for Sushi and Sashimi.mp4  133.55 MB
~Get Your Files Here !/1 - Essential Techniques/2 - Lesson2HowtoPrepareaSeaBreamforSushiandSashimi.pdf  70.21 KB

mp4 High on the Hog_ How African American Cuisine Transformed America

Hot：8  Size：3.06 GB  Created：2023-11-25 02:40:52  File Count：8

S01/High on the Hog_ How African American Cuisine Transformed America_S01E02_The Rice Kingdom.ru.srt  62.24 KB
S01/High on the Hog_ How African American Cuisine Transformed America_S01E04_Freedom.ru.srt  72.69 KB
S01/High on the Hog_ How African American Cuisine Transformed America_S01E01_Our Roots.ru.srt  77.91 KB
S01/High on the Hog_ How African American Cuisine Transformed America_S01E03_Our Founding Chefs.ru.srt  87.9 KB
S01/High on the Hog_ How African American Cuisine Transformed America_S01E03_Our Founding Chefs.mp4  590.9 MB

mkv French.Cuisine.2015.DVDRip.x264-RedBlade[rarbg]

Hot：100  Size：622.05 MB  Created：2022-04-14 02:22:00  File Count：5

French.Cuisine.2015.DVDRip.x264-RedBlade.mkv  618.33 MB
RARBG.com.txt  34 B
Subs/french.cuisine.2015.dvdrip.x264-redblade.idx  47.8 KB
Subs/french.cuisine.2015.dvdrip.x264-redblade.sub  3.66 MB
french.cuisine.2015.dvdrip.x264-redblade.nfo  958 B